1 Red Onion
2 cloves garlic
4 chicken thighs
1 tsp Carrot Zingology powder
1 chicken stock cube
1 tablespoon of corn flour
1. Cook the chopped red onion and garlic in a pan then add to your casserole dish. Chop all the other ingredients and add to your dish.
2. Make up the stock cube adding 400ml of hot water to it. Then add in your Carrot Zingology powder before stirring in your corn flour. Add to your casserole dish.
3. Turn oven on to 150C and leave for an hour before serving with rice.
After we had finished eating my husband asked me what I had done differently this time as this was the best casserole I had ever made - the only thing different was the zingology carrot powder which gave it a lovely orange colour as well as an extra sweet deliciousness. My boys were very interested in the casserole because of its lovely orange colour of the gravy and I will be adding the Carrot powder everytime I make this casserole from now on as it was such a hit.
|This is the stock after I added the carrot zingology powder|
What hearty meals are you making this winter?
Disclaimer: We were sent a sample of the Carrot Zingology powder in order to review it.