|Chorizo, Onion and garlic cooking|
|All the ingredients are in, it just needs to simmer!|
6. Serve with rice, sour cream and cheddar cheese grated on the top. An accompanying salad or garlic Foccacia is also nice with it too if you want it to go further.
The great thing about this recipe is that everyone in my family likes it, they scoff it down like they haven't eaten all day. My brother is often caught stealing it out of the pan as I am cooking it too. It takes about 20 minutes to prepare and 30 minutes to cook. I actually think it tastes better when it has been cooked all day or even frozen and then reheated as it gives time for the flavours to infuse through it. Its perfect for those dark cold nights when everyone is tired and you need something easy to eat but full of taste, plus if you add a bit of Chilli heat to it to it warms you in more ways than one!
|My Mum and Dad enjoying the Chilli with us.|
|My son enjoying his Chilli!|
Trust me when you have eaten this Chilli you will definitely feel warmer, the night will seem brighter and you will have that full just eaten feeling! I would love to hear how you get on cooking it!